![]() ![]() Sprinkle some romano cheese on top right before serving for a richer flavor.Try our instant pot chicken alfredo recipe to make a quick and easy dinner tonight. Use this simple alfredo sauce for any homemade chicken alfredo sauce recipe.This homemade sauce is perfect on pizza with chicken, ham, or turkey.Try some of these great serving ideas for this home made alfredo sauce from scratch or share some of your own ideas in the comments section. When you try it, you will want to use it with everything. You can use it as a dip or a topping or mix it in with a meat dish. This easy recipe can be served with anything you like. A hearty meal: Make it a hearty meal by adding chicken, beef, turkey, or ham.Bacon: Just like cheese, everything tastes better with bacon. ![]() Try some shredded mozzarella, cheddar, or Monterey jack. More cheese: Everything tastes better with more cheese.Add veggies: Chop up some fresh veggies to add to your sauce like celery, broccoli, and bell peppers.Make it your own recipe Alfredo sauce: Change up this easy Alfredo recipe by adding your own favorite herbs and spices such as thyme, rosemary, or smoked paprika.Add sugar: Others say the best homemade Alfredo sauce is sweeter, with a bit of granulated sugar mixed in.Best Alfredo recipe: Some say the best Alfredo sauce recipe is made with red pepper flakes.Then, serve creamy Alfredo sauce on your favorite pasta or whatever else you like. Garnish and serve: Last, remove from the heat and add the nutmeg if you are using it.Whisk in the parmesan: Next, turn the heat down to low and add the parmesan cheese.Add the seasoning: Then, whisk in the garlic seasoning, salt, and pepper for one minute.Continue to cook for two minutes, stirring frequently, until it starts to simmer. Melt the cream: First, melt cream cheese, whipping cream, and butter in a large skillet over medium-low heat.Cream cheese: Optional but it makes the sauce creamier.When you are ready to begin, find our handy recipe card at the bottom of the page for precise measurements and instructions. Most brands should be close though so check your package.These simple alfredo sauce ingredients may already be in your kitchen so you may not have to shop for anything to make authentic alfredo sauce. Swiss + Gruyere shredded cheese is the lowest sodium shredded cheese that I have found and the Trader Joe’s brand the lowest of brands that I have seen. Second for reducing the sodium I used Trader Joe’s Swiss + Gruyere shredded cheese having only 55 mg of sodium per ¼ cup. Plus, it reduces the saturated fat content and has a healthier fat content then butter. I figured it is used in pasta dishes all the time, so it can’t hurt. But, I also wanted to reduce the fat content so I opted for using extra virgin olive oil. Many recipes use salted butter to melt and mix and I was going to use unsalted. One is obviously to leave out any added salt, but then we have to go further. CHANGES I MADE TO MAKE LOW SODIUM LOWER FAT ALFREDO SAUCE But even if I use two servings it is only 146 mg of sodium to sauce the meal. I think 1/4 cup of sauce is pretty light serving with a plate of noodles and chicken or broccoli. I listed 1/4 cup servings so it can compare side by side with the jarred sauce. With my low sodium Alfredo sauce I am once again enjoying this creamy sauce with only 73 mg of sodium per ¼ cup.īut here is where it gets slightly tricky. Since my per meal budget is 250 mg of sodium once again this is way out of my range. Typical sodium amount per serving 390 mg Sodium per serving for this recipe 73 mg Calories per serving 206 1/4 cup serving sizeĪlfredo sauce out the jar has 390 mg of sodium per 1/4 cup serving and many recipes are almost double that. But it tastes very close and still makes and excellent sauce. It will also taste somewhat different because you are not using Parmasen as a base cheese. As you will be using more natural ingredients along with real cheese and chucking all those processed ingredients. The flavor is different than what you may be used to out of a jar. The best part can generally be made while your pasta cooks in just a few minutes. With just a few changes it will be substantially reduced the sodium and greatly cut the fat content compared to jarred and other recipe sauces. A rich, creamy Low Sodium Alfredo Sauce? Yes, it is still possible to enjoy the nearly decadent cheesy pasta sauce. ![]()
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